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Cooking Off the Cuff: The potsticker approach
One of the things I like to do with leftover braised beef (in our house it is likely to be brisket or short ribs) is to chop it up, mix it with Parmesan and cooked greens and make ravioli or some other filled pasta shape. These are served with a little of the sauce/gravy from the original braise. If the stew has been flavored with, say, thyme and orange and maybe some olives, this can be passed ...
Sanctions on Iran: Iranians face shortages of rice, corn, and cooking oil
US and European sanctions are preventing Iran from buying enough rice, cooking oil, and other staples, say commodities traders. Prices for food are rising in Iran.
Celebrate the Chinese New Year with Asian Cooking
Chinese New Year is a great time to celebrate Asian quisine, such as Kung Pao Style Noodles, a recipe by Heather Hunsaker.
